Last Saturday, we hosted our second annual Chili Cook-Off. We went to one in 2016 with friends in PA and I thought it was a wonderful idea (and I’m starting to really enjoy the hosting part!).
Here’s the whole spread! Not the greatest of pictures, but it’s what I could do since I almost forgot pics.
We had four chilis this year. I love this little serving tray, I loaded it with sour cream, two types of cheese, saltines, and tostios chips.
We had plenty of bowls for everyone to get a clean one for each tasting. After we all sampled, we had big bowls of our favorites.
PS- that table in the back belongs to a friend, he’s a liscensed chiropractor and we all got adjustments. Definitely a plus!
I know chicken chilis never win, but I LOVE chicken chili and made it this year.
And. . .
I won! I definitely didn’t want to win (I’m hosting after all! and Brent won last year, and I didn’t want that trophy in my house), but I have to admit that my chicken chili was really really good!